Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 280 +
Ingredients
933⅓ g pecans 1944 4/9 g butter, room temperature 3111 1/9 g sugar, mixed light brown and caster 11⅔ tsp vanilla extract 15 5/9 large eggs 4355 5/9 g flour, self-raising 7 7/9 tsp salt 1944 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 933⅓ g pecans for 10 minutes. Chop once cooled Beat 1944 4/9 g butter, room temperature and 3111 1/9 g sugar, mixed light brown and caster until light and fluffy Add 11⅔ tsp vanilla extract and 15 5/9 large eggs Sift in 4355 5/9 g flour, self-raising and 7 7/9 tsp salt Mix till combined Add nuts and 1944 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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