Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 28 +
Ingredients
93⅓ g pecans 194 4/9 g butter, room temperature 311 1/9 g sugar, mixed light brown and caster 1⅙ tsp vanilla extract 1 5/9 large eggs 435 5/9 g flour, self-raising 7/9 tsp salt 194 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 93⅓ g pecans for 10 minutes. Chop once cooled Beat 194 4/9 g butter, room temperature and 311 1/9 g sugar, mixed light brown and caster until light and fluffy Add 1⅙ tsp vanilla extract and 1 5/9 large eggs Sift in 435 5/9 g flour, self-raising and 7/9 tsp salt Mix till combined Add nuts and 194 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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