Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 29 +
Ingredients
96⅔ g pecans 201 5/13 g butter, room temperature 322 2/9 g sugar, mixed light brown and caster 1 3/14 tsp vanilla extract 1 8/13 large eggs 451 1/9 g flour, self-raising ⅘ tsp salt 201 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 96⅔ g pecans for 10 minutes. Chop once cooled Beat 201 5/13 g butter, room temperature and 322 2/9 g sugar, mixed light brown and caster until light and fluffy Add 1 3/14 tsp vanilla extract and 1 8/13 large eggs Sift in 451 1/9 g flour, self-raising and ⅘ tsp salt Mix till combined Add nuts and 201 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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