Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 281 +
Ingredients
936⅔ g pecans 1951 5/13 g butter, room temperature 3122 2/9 g sugar, mixed light brown and caster 11 5/7 tsp vanilla extract 15 8/13 large eggs 4371 1/9 g flour, self-raising 7⅘ tsp salt 1951 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 936⅔ g pecans for 10 minutes. Chop once cooled Beat 1951 5/13 g butter, room temperature and 3122 2/9 g sugar, mixed light brown and caster until light and fluffy Add 11 5/7 tsp vanilla extract and 15 8/13 large eggs Sift in 4371 1/9 g flour, self-raising and 7⅘ tsp salt Mix till combined Add nuts and 1951 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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