Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 291 +
Ingredients
970 g pecans 2020⅚ g butter, room temperature 3233⅓ g sugar, mixed light brown and caster 12⅛ tsp vanilla extract 16⅙ large eggs 4526⅔ g flour, self-raising 8 1/12 tsp salt 2020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 970 g pecans for 10 minutes. Chop once cooled Beat 2020⅚ g butter, room temperature and 3233⅓ g sugar, mixed light brown and caster until light and fluffy Add 12⅛ tsp vanilla extract and 16⅙ large eggs Sift in 4526⅔ g flour, self-raising and 8 1/12 tsp salt Mix till combined Add nuts and 2020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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