Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 292 +
Ingredients
973⅓ g pecans 2027 7/9 g butter, room temperature 3244 4/9 g sugar, mixed light brown and caster 12⅙ tsp vanilla extract 16 2/9 large eggs 4542 2/9 g flour, self-raising 8 1/9 tsp salt 2027 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 973⅓ g pecans for 10 minutes. Chop once cooled Beat 2027 7/9 g butter, room temperature and 3244 4/9 g sugar, mixed light brown and caster until light and fluffy Add 12⅙ tsp vanilla extract and 16 2/9 large eggs Sift in 4542 2/9 g flour, self-raising and 8 1/9 tsp salt Mix till combined Add nuts and 2027 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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