Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 294 +
Ingredients
980 g pecans 2041⅔ g butter, room temperature 3266⅔ g sugar, mixed light brown and caster 12¼ tsp vanilla extract 16⅓ large eggs 4573⅓ g flour, self-raising 8⅙ tsp salt 2041⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 980 g pecans for 10 minutes. Chop once cooled Beat 2041⅔ g butter, room temperature and 3266⅔ g sugar, mixed light brown and caster until light and fluffy Add 12¼ tsp vanilla extract and 16⅓ large eggs Sift in 4573⅓ g flour, self-raising and 8⅙ tsp salt Mix till combined Add nuts and 2041⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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