Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 293 +
Ingredients
976⅔ g pecans 2034 8/11 g butter, room temperature 3255 5/9 g sugar, mixed light brown and caster 12 3/14 tsp vanilla extract 16 3/11 large eggs 4557 7/9 g flour, self-raising 8 1/7 tsp salt 2034 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 976⅔ g pecans for 10 minutes. Chop once cooled Beat 2034 8/11 g butter, room temperature and 3255 5/9 g sugar, mixed light brown and caster until light and fluffy Add 12 3/14 tsp vanilla extract and 16 3/11 large eggs Sift in 4557 7/9 g flour, self-raising and 8 1/7 tsp salt Mix till combined Add nuts and 2034 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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