Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 300 +
Ingredients
1000 g pecans 2083⅓ g butter, room temperature 3333⅓ g sugar, mixed light brown and caster 12½ tsp vanilla extract 16⅔ large eggs 4666⅔ g flour, self-raising 8⅓ tsp salt 2083⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1000 g pecans for 10 minutes. Chop once cooled Beat 2083⅓ g butter, room temperature and 3333⅓ g sugar, mixed light brown and caster until light and fluffy Add 12½ tsp vanilla extract and 16⅔ large eggs Sift in 4666⅔ g flour, self-raising and 8⅓ tsp salt Mix till combined Add nuts and 2083⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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