Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 301 +
Ingredients
1003⅓ g pecans 2090 3/11 g butter, room temperature 3344 4/9 g sugar, mixed light brown and caster 12 7/13 tsp vanilla extract 16 8/11 large eggs 4682 2/9 g flour, self-raising 8 4/11 tsp salt 2090 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1003⅓ g pecans for 10 minutes. Chop once cooled Beat 2090 3/11 g butter, room temperature and 3344 4/9 g sugar, mixed light brown and caster until light and fluffy Add 12 7/13 tsp vanilla extract and 16 8/11 large eggs Sift in 4682 2/9 g flour, self-raising and 8 4/11 tsp salt Mix till combined Add nuts and 2090 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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