Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 305 +
Ingredients
1016⅔ g pecans 2118 1/16 g butter, room temperature 3388 8/9 g sugar, mixed light brown and caster 12 5/7 tsp vanilla extract 16 15/16 large eggs 4744 4/9 g flour, self-raising 8 7/15 tsp salt 2118 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1016⅔ g pecans for 10 minutes. Chop once cooled Beat 2118 1/16 g butter, room temperature and 3388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 12 5/7 tsp vanilla extract and 16 15/16 large eggs Sift in 4744 4/9 g flour, self-raising and 8 7/15 tsp salt Mix till combined Add nuts and 2118 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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