Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 306 +
Ingredients
1020 g pecans 2125 g butter, room temperature 3400 g sugar, mixed light brown and caster 12¾ tsp vanilla extract 17 large eggs 4760 g flour, self-raising 8½ tsp salt 2125 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1020 g pecans for 10 minutes. Chop once cooled Beat 2125 g butter, room temperature and 3400 g sugar, mixed light brown and caster until light and fluffy Add 12¾ tsp vanilla extract and 17 large eggs Sift in 4760 g flour, self-raising and 8½ tsp salt Mix till combined Add nuts and 2125 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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