Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 308 +
Ingredients
1026⅔ g pecans 2138 8/9 g butter, room temperature 3422 2/9 g sugar, mixed light brown and caster 12⅚ tsp vanilla extract 17 1/9 large eggs 4791 1/9 g flour, self-raising 8 5/9 tsp salt 2138 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1026⅔ g pecans for 10 minutes. Chop once cooled Beat 2138 8/9 g butter, room temperature and 3422 2/9 g sugar, mixed light brown and caster until light and fluffy Add 12⅚ tsp vanilla extract and 17 1/9 large eggs Sift in 4791 1/9 g flour, self-raising and 8 5/9 tsp salt Mix till combined Add nuts and 2138 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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