Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 309 +
Ingredients
1030 g pecans 2145⅚ g butter, room temperature 3433⅓ g sugar, mixed light brown and caster 12⅞ tsp vanilla extract 17⅙ large eggs 4806⅔ g flour, self-raising 8 7/12 tsp salt 2145⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1030 g pecans for 10 minutes. Chop once cooled Beat 2145⅚ g butter, room temperature and 3433⅓ g sugar, mixed light brown and caster until light and fluffy Add 12⅞ tsp vanilla extract and 17⅙ large eggs Sift in 4806⅔ g flour, self-raising and 8 7/12 tsp salt Mix till combined Add nuts and 2145⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: