Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 317 +
Ingredients
1056⅔ g pecans 2201 5/13 g butter, room temperature 3522 2/9 g sugar, mixed light brown and caster 13 3/14 tsp vanilla extract 17 8/13 large eggs 4931 1/9 g flour, self-raising 8⅘ tsp salt 2201 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1056⅔ g pecans for 10 minutes. Chop once cooled Beat 2201 5/13 g butter, room temperature and 3522 2/9 g sugar, mixed light brown and caster until light and fluffy Add 13 3/14 tsp vanilla extract and 17 8/13 large eggs Sift in 4931 1/9 g flour, self-raising and 8⅘ tsp salt Mix till combined Add nuts and 2201 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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