Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 318 +
Ingredients
1060 g pecans 2208⅓ g butter, room temperature 3533⅓ g sugar, mixed light brown and caster 13¼ tsp vanilla extract 17⅔ large eggs 4946⅔ g flour, self-raising 8⅚ tsp salt 2208⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1060 g pecans for 10 minutes. Chop once cooled Beat 2208⅓ g butter, room temperature and 3533⅓ g sugar, mixed light brown and caster until light and fluffy Add 13¼ tsp vanilla extract and 17⅔ large eggs Sift in 4946⅔ g flour, self-raising and 8⅚ tsp salt Mix till combined Add nuts and 2208⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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