Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 324 +
Ingredients
1080 g pecans 2250 g butter, room temperature 3600 g sugar, mixed light brown and caster 13½ tsp vanilla extract 18 large eggs 5040 g flour, self-raising 9 tsp salt 2250 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1080 g pecans for 10 minutes. Chop once cooled Beat 2250 g butter, room temperature and 3600 g sugar, mixed light brown and caster until light and fluffy Add 13½ tsp vanilla extract and 18 large eggs Sift in 5040 g flour, self-raising and 9 tsp salt Mix till combined Add nuts and 2250 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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