Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 325 +
Ingredients
1083⅓ g pecans 2256 15/16 g butter, room temperature 3611 1/9 g sugar, mixed light brown and caster 13 7/13 tsp vanilla extract 18 1/16 large eggs 5055 5/9 g flour, self-raising 9 tsp salt 2256 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1083⅓ g pecans for 10 minutes. Chop once cooled Beat 2256 15/16 g butter, room temperature and 3611 1/9 g sugar, mixed light brown and caster until light and fluffy Add 13 7/13 tsp vanilla extract and 18 1/16 large eggs Sift in 5055 5/9 g flour, self-raising and 9 tsp salt Mix till combined Add nuts and 2256 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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