Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 332 +
Ingredients
1106⅔ g pecans 2305 5/9 g butter, room temperature 3688 8/9 g sugar, mixed light brown and caster 13⅚ tsp vanilla extract 18 4/9 large eggs 5164 4/9 g flour, self-raising 9 2/9 tsp salt 2305 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1106⅔ g pecans for 10 minutes. Chop once cooled Beat 2305 5/9 g butter, room temperature and 3688 8/9 g sugar, mixed light brown and caster until light and fluffy Add 13⅚ tsp vanilla extract and 18 4/9 large eggs Sift in 5164 4/9 g flour, self-raising and 9 2/9 tsp salt Mix till combined Add nuts and 2305 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: