Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 333 +
Ingredients
1110 g pecans 2312½ g butter, room temperature 3700 g sugar, mixed light brown and caster 13⅞ tsp vanilla extract 18½ large eggs 5180 g flour, self-raising 9¼ tsp salt 2312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1110 g pecans for 10 minutes. Chop once cooled Beat 2312½ g butter, room temperature and 3700 g sugar, mixed light brown and caster until light and fluffy Add 13⅞ tsp vanilla extract and 18½ large eggs Sift in 5180 g flour, self-raising and 9¼ tsp salt Mix till combined Add nuts and 2312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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