Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 336 +
Ingredients
1120 g pecans 2333⅓ g butter, room temperature 3733⅓ g sugar, mixed light brown and caster 14 tsp vanilla extract 18⅔ large eggs 5226⅔ g flour, self-raising 9⅓ tsp salt 2333⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1120 g pecans for 10 minutes. Chop once cooled Beat 2333⅓ g butter, room temperature and 3733⅓ g sugar, mixed light brown and caster until light and fluffy Add 14 tsp vanilla extract and 18⅔ large eggs Sift in 5226⅔ g flour, self-raising and 9⅓ tsp salt Mix till combined Add nuts and 2333⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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