Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 335 +
Ingredients
1116⅔ g pecans 2326 5/13 g butter, room temperature 3722 2/9 g sugar, mixed light brown and caster 13 15/16 tsp vanilla extract 18 8/13 large eggs 5211 1/9 g flour, self-raising 9 4/13 tsp salt 2326 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1116⅔ g pecans for 10 minutes. Chop once cooled Beat 2326 5/13 g butter, room temperature and 3722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 13 15/16 tsp vanilla extract and 18 8/13 large eggs Sift in 5211 1/9 g flour, self-raising and 9 4/13 tsp salt Mix till combined Add nuts and 2326 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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