Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 341 +
Ingredients
1136⅔ g pecans 2368 1/16 g butter, room temperature 3788 8/9 g sugar, mixed light brown and caster 14 3/14 tsp vanilla extract 18 15/16 large eggs 5304 4/9 g flour, self-raising 9 7/15 tsp salt 2368 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1136⅔ g pecans for 10 minutes. Chop once cooled Beat 2368 1/16 g butter, room temperature and 3788 8/9 g sugar, mixed light brown and caster until light and fluffy Add 14 3/14 tsp vanilla extract and 18 15/16 large eggs Sift in 5304 4/9 g flour, self-raising and 9 7/15 tsp salt Mix till combined Add nuts and 2368 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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