Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 342 +
Ingredients
1140 g pecans 2375 g butter, room temperature 3800 g sugar, mixed light brown and caster 14¼ tsp vanilla extract 19 large eggs 5320 g flour, self-raising 9½ tsp salt 2375 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1140 g pecans for 10 minutes. Chop once cooled Beat 2375 g butter, room temperature and 3800 g sugar, mixed light brown and caster until light and fluffy Add 14¼ tsp vanilla extract and 19 large eggs Sift in 5320 g flour, self-raising and 9½ tsp salt Mix till combined Add nuts and 2375 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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