Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 347 +
Ingredients
1156⅔ g pecans 2409 8/11 g butter, room temperature 3855 5/9 g sugar, mixed light brown and caster 14 6/13 tsp vanilla extract 19 3/11 large eggs 5397 7/9 g flour, self-raising 9 7/11 tsp salt 2409 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1156⅔ g pecans for 10 minutes. Chop once cooled Beat 2409 8/11 g butter, room temperature and 3855 5/9 g sugar, mixed light brown and caster until light and fluffy Add 14 6/13 tsp vanilla extract and 19 3/11 large eggs Sift in 5397 7/9 g flour, self-raising and 9 7/11 tsp salt Mix till combined Add nuts and 2409 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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