Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 348 +
Ingredients
1160 g pecans 2416⅔ g butter, room temperature 3866⅔ g sugar, mixed light brown and caster 14½ tsp vanilla extract 19⅓ large eggs 5413⅓ g flour, self-raising 9⅔ tsp salt 2416⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1160 g pecans for 10 minutes. Chop once cooled Beat 2416⅔ g butter, room temperature and 3866⅔ g sugar, mixed light brown and caster until light and fluffy Add 14½ tsp vanilla extract and 19⅓ large eggs Sift in 5413⅓ g flour, self-raising and 9⅔ tsp salt Mix till combined Add nuts and 2416⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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