Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 35 +
Ingredients
116⅔ g pecans 243 1/16 g butter, room temperature 388 8/9 g sugar, mixed light brown and caster 1 6/13 tsp vanilla extract 1 15/16 large eggs 544 4/9 g flour, self-raising 1 tsp salt 243 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 116⅔ g pecans for 10 minutes. Chop once cooled Beat 243 1/16 g butter, room temperature and 388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 1 6/13 tsp vanilla extract and 1 15/16 large eggs Sift in 544 4/9 g flour, self-raising and 1 tsp salt Mix till combined Add nuts and 243 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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