Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 34 +
Ingredients
113⅓ g pecans 236 1/9 g butter, room temperature 377 7/9 g sugar, mixed light brown and caster 1 5/12 tsp vanilla extract 1 8/9 large eggs 528 8/9 g flour, self-raising 15/16 tsp salt 236 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 113⅓ g pecans for 10 minutes. Chop once cooled Beat 236 1/9 g butter, room temperature and 377 7/9 g sugar, mixed light brown and caster until light and fluffy Add 1 5/12 tsp vanilla extract and 1 8/9 large eggs Sift in 528 8/9 g flour, self-raising and 15/16 tsp salt Mix till combined Add nuts and 236 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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