Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 350 +
Ingredients
1166⅔ g pecans 2430 5/9 g butter, room temperature 3888 8/9 g sugar, mixed light brown and caster 14 7/12 tsp vanilla extract 19 4/9 large eggs 5444 4/9 g flour, self-raising 9 8/11 tsp salt 2430 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1166⅔ g pecans for 10 minutes. Chop once cooled Beat 2430 5/9 g butter, room temperature and 3888 8/9 g sugar, mixed light brown and caster until light and fluffy Add 14 7/12 tsp vanilla extract and 19 4/9 large eggs Sift in 5444 4/9 g flour, self-raising and 9 8/11 tsp salt Mix till combined Add nuts and 2430 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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