Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 351 +
Ingredients
1170 g pecans 2437½ g butter, room temperature 3900 g sugar, mixed light brown and caster 14⅝ tsp vanilla extract 19½ large eggs 5460 g flour, self-raising 9¾ tsp salt 2437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1170 g pecans for 10 minutes. Chop once cooled Beat 2437½ g butter, room temperature and 3900 g sugar, mixed light brown and caster until light and fluffy Add 14⅝ tsp vanilla extract and 19½ large eggs Sift in 5460 g flour, self-raising and 9¾ tsp salt Mix till combined Add nuts and 2437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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