Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 354 +
Ingredients
1180 g pecans 2458⅓ g butter, room temperature 3933⅓ g sugar, mixed light brown and caster 14¾ tsp vanilla extract 19⅔ large eggs 5506⅔ g flour, self-raising 9⅚ tsp salt 2458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1180 g pecans for 10 minutes. Chop once cooled Beat 2458⅓ g butter, room temperature and 3933⅓ g sugar, mixed light brown and caster until light and fluffy Add 14¾ tsp vanilla extract and 19⅔ large eggs Sift in 5506⅔ g flour, self-raising and 9⅚ tsp salt Mix till combined Add nuts and 2458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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