Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 355 +
Ingredients
1183⅓ g pecans 2465 3/11 g butter, room temperature 3944 4/9 g sugar, mixed light brown and caster 14 11/14 tsp vanilla extract 19 8/11 large eggs 5522 2/9 g flour, self-raising 9 6/7 tsp salt 2465 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1183⅓ g pecans for 10 minutes. Chop once cooled Beat 2465 3/11 g butter, room temperature and 3944 4/9 g sugar, mixed light brown and caster until light and fluffy Add 14 11/14 tsp vanilla extract and 19 8/11 large eggs Sift in 5522 2/9 g flour, self-raising and 9 6/7 tsp salt Mix till combined Add nuts and 2465 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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