Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 38 +
Ingredients
126⅔ g pecans 263 8/9 g butter, room temperature 422 2/9 g sugar, mixed light brown and caster 1 7/12 tsp vanilla extract 2 1/9 large eggs 591 1/9 g flour, self-raising 1 1/16 tsp salt 263 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 126⅔ g pecans for 10 minutes. Chop once cooled Beat 263 8/9 g butter, room temperature and 422 2/9 g sugar, mixed light brown and caster until light and fluffy Add 1 7/12 tsp vanilla extract and 2 1/9 large eggs Sift in 591 1/9 g flour, self-raising and 1 1/16 tsp salt Mix till combined Add nuts and 263 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: