Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 39 +
Ingredients
130 g pecans 270⅚ g butter, room temperature 433⅓ g sugar, mixed light brown and caster 1⅝ tsp vanilla extract 2⅙ large eggs 606⅔ g flour, self-raising 1 1/12 tsp salt 270⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 130 g pecans for 10 minutes. Chop once cooled Beat 270⅚ g butter, room temperature and 433⅓ g sugar, mixed light brown and caster until light and fluffy Add 1⅝ tsp vanilla extract and 2⅙ large eggs Sift in 606⅔ g flour, self-raising and 1 1/12 tsp salt Mix till combined Add nuts and 270⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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