Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 383 +
Ingredients
1276⅔ g pecans 2659 8/11 g butter, room temperature 4255 5/9 g sugar, mixed light brown and caster 15 15/16 tsp vanilla extract 21 3/11 large eggs 5957 7/9 g flour, self-raising 10 7/11 tsp salt 2659 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1276⅔ g pecans for 10 minutes. Chop once cooled Beat 2659 8/11 g butter, room temperature and 4255 5/9 g sugar, mixed light brown and caster until light and fluffy Add 15 15/16 tsp vanilla extract and 21 3/11 large eggs Sift in 5957 7/9 g flour, self-raising and 10 7/11 tsp salt Mix till combined Add nuts and 2659 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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