Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 384 +
Ingredients
1280 g pecans 2666⅔ g butter, room temperature 4266⅔ g sugar, mixed light brown and caster 16 tsp vanilla extract 21⅓ large eggs 5973⅓ g flour, self-raising 10⅔ tsp salt 2666⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1280 g pecans for 10 minutes. Chop once cooled Beat 2666⅔ g butter, room temperature and 4266⅔ g sugar, mixed light brown and caster until light and fluffy Add 16 tsp vanilla extract and 21⅓ large eggs Sift in 5973⅓ g flour, self-raising and 10⅔ tsp salt Mix till combined Add nuts and 2666⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: