Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 386 +
Ingredients
1286⅔ g pecans 2680 5/9 g butter, room temperature 4288 8/9 g sugar, mixed light brown and caster 16 1/12 tsp vanilla extract 21 4/9 large eggs 6004 4/9 g flour, self-raising 10 8/11 tsp salt 2680 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1286⅔ g pecans for 10 minutes. Chop once cooled Beat 2680 5/9 g butter, room temperature and 4288 8/9 g sugar, mixed light brown and caster until light and fluffy Add 16 1/12 tsp vanilla extract and 21 4/9 large eggs Sift in 6004 4/9 g flour, self-raising and 10 8/11 tsp salt Mix till combined Add nuts and 2680 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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