Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 387 +
Ingredients
1290 g pecans 2687½ g butter, room temperature 4300 g sugar, mixed light brown and caster 16⅛ tsp vanilla extract 21½ large eggs 6020 g flour, self-raising 10¾ tsp salt 2687½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1290 g pecans for 10 minutes. Chop once cooled Beat 2687½ g butter, room temperature and 4300 g sugar, mixed light brown and caster until light and fluffy Add 16⅛ tsp vanilla extract and 21½ large eggs Sift in 6020 g flour, self-raising and 10¾ tsp salt Mix till combined Add nuts and 2687½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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