Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 389 +
Ingredients
1296⅔ g pecans 2701 5/13 g butter, room temperature 4322 2/9 g sugar, mixed light brown and caster 16 3/14 tsp vanilla extract 21 8/13 large eggs 6051 1/9 g flour, self-raising 10⅘ tsp salt 2701 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1296⅔ g pecans for 10 minutes. Chop once cooled Beat 2701 5/13 g butter, room temperature and 4322 2/9 g sugar, mixed light brown and caster until light and fluffy Add 16 3/14 tsp vanilla extract and 21 8/13 large eggs Sift in 6051 1/9 g flour, self-raising and 10⅘ tsp salt Mix till combined Add nuts and 2701 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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