Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 390 +
Ingredients
1300 g pecans 2708⅓ g butter, room temperature 4333⅓ g sugar, mixed light brown and caster 16¼ tsp vanilla extract 21⅔ large eggs 6066⅔ g flour, self-raising 10⅚ tsp salt 2708⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1300 g pecans for 10 minutes. Chop once cooled Beat 2708⅓ g butter, room temperature and 4333⅓ g sugar, mixed light brown and caster until light and fluffy Add 16¼ tsp vanilla extract and 21⅔ large eggs Sift in 6066⅔ g flour, self-raising and 10⅚ tsp salt Mix till combined Add nuts and 2708⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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