Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 398 +
Ingredients
1326⅔ g pecans 2763 8/9 g butter, room temperature 4422 2/9 g sugar, mixed light brown and caster 16 7/12 tsp vanilla extract 22 1/9 large eggs 6191 1/9 g flour, self-raising 11 1/16 tsp salt 2763 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1326⅔ g pecans for 10 minutes. Chop once cooled Beat 2763 8/9 g butter, room temperature and 4422 2/9 g sugar, mixed light brown and caster until light and fluffy Add 16 7/12 tsp vanilla extract and 22 1/9 large eggs Sift in 6191 1/9 g flour, self-raising and 11 1/16 tsp salt Mix till combined Add nuts and 2763 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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