Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 399 +
Ingredients
1330 g pecans 2770⅚ g butter, room temperature 4433⅓ g sugar, mixed light brown and caster 16⅝ tsp vanilla extract 22⅙ large eggs 6206⅔ g flour, self-raising 11 1/12 tsp salt 2770⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1330 g pecans for 10 minutes. Chop once cooled Beat 2770⅚ g butter, room temperature and 4433⅓ g sugar, mixed light brown and caster until light and fluffy Add 16⅝ tsp vanilla extract and 22⅙ large eggs Sift in 6206⅔ g flour, self-raising and 11 1/12 tsp salt Mix till combined Add nuts and 2770⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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