Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 403 +
Ingredients
1343⅓ g pecans 2798 8/13 g butter, room temperature 4477 7/9 g sugar, mixed light brown and caster 16 11/14 tsp vanilla extract 22 5/13 large eggs 6268 8/9 g flour, self-raising 11⅕ tsp salt 2798 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1343⅓ g pecans for 10 minutes. Chop once cooled Beat 2798 8/13 g butter, room temperature and 4477 7/9 g sugar, mixed light brown and caster until light and fluffy Add 16 11/14 tsp vanilla extract and 22 5/13 large eggs Sift in 6268 8/9 g flour, self-raising and 11⅕ tsp salt Mix till combined Add nuts and 2798 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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