Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 404 +
Ingredients
1346⅔ g pecans 2805 5/9 g butter, room temperature 4488 8/9 g sugar, mixed light brown and caster 16⅚ tsp vanilla extract 22 4/9 large eggs 6284 4/9 g flour, self-raising 11 2/9 tsp salt 2805 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1346⅔ g pecans for 10 minutes. Chop once cooled Beat 2805 5/9 g butter, room temperature and 4488 8/9 g sugar, mixed light brown and caster until light and fluffy Add 16⅚ tsp vanilla extract and 22 4/9 large eggs Sift in 6284 4/9 g flour, self-raising and 11 2/9 tsp salt Mix till combined Add nuts and 2805 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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