Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 405 +
Ingredients
1350 g pecans 2812½ g butter, room temperature 4500 g sugar, mixed light brown and caster 16⅞ tsp vanilla extract 22½ large eggs 6300 g flour, self-raising 11¼ tsp salt 2812½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 1350 g pecans for 10 minutes. Chop once cooled Beat 2812½ g butter, room temperature and 4500 g sugar, mixed light brown and caster until light and fluffy Add 16⅞ tsp vanilla extract and 22½ large eggs Sift in 6300 g flour, self-raising and 11¼ tsp salt Mix till combined Add nuts and 2812½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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