Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 414 +
Ingredients
1380 g pecans 2875 g butter, room temperature 4600 g sugar, mixed light brown and caster 17¼ tsp vanilla extract 23 large eggs 6440 g flour, self-raising 11½ tsp salt 2875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1380 g pecans for 10 minutes. Chop once cooled Beat 2875 g butter, room temperature and 4600 g sugar, mixed light brown and caster until light and fluffy Add 17¼ tsp vanilla extract and 23 large eggs Sift in 6440 g flour, self-raising and 11½ tsp salt Mix till combined Add nuts and 2875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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