Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 415 +
Ingredients
1383⅓ g pecans 2881 15/16 g butter, room temperature 4611 1/9 g sugar, mixed light brown and caster 17 2/7 tsp vanilla extract 23 1/16 large eggs 6455 5/9 g flour, self-raising 11 8/15 tsp salt 2881 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1383⅓ g pecans for 10 minutes. Chop once cooled Beat 2881 15/16 g butter, room temperature and 4611 1/9 g sugar, mixed light brown and caster until light and fluffy Add 17 2/7 tsp vanilla extract and 23 1/16 large eggs Sift in 6455 5/9 g flour, self-raising and 11 8/15 tsp salt Mix till combined Add nuts and 2881 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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