Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 42 +
Ingredients
140 g pecans 291⅔ g butter, room temperature 466⅔ g sugar, mixed light brown and caster 1¾ tsp vanilla extract 2⅓ large eggs 653⅓ g flour, self-raising 1⅙ tsp salt 291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 140 g pecans for 10 minutes. Chop once cooled Beat 291⅔ g butter, room temperature and 466⅔ g sugar, mixed light brown and caster until light and fluffy Add 1¾ tsp vanilla extract and 2⅓ large eggs Sift in 653⅓ g flour, self-raising and 1⅙ tsp salt Mix till combined Add nuts and 291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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