Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 43 +
Ingredients
143⅓ g pecans 298 8/13 g butter, room temperature 477 7/9 g sugar, mixed light brown and caster 1 11/14 tsp vanilla extract 2 5/13 large eggs 668 8/9 g flour, self-raising 1⅕ tsp salt 298 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 143⅓ g pecans for 10 minutes. Chop once cooled Beat 298 8/13 g butter, room temperature and 477 7/9 g sugar, mixed light brown and caster until light and fluffy Add 1 11/14 tsp vanilla extract and 2 5/13 large eggs Sift in 668 8/9 g flour, self-raising and 1⅕ tsp salt Mix till combined Add nuts and 298 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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