Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 425 +
Ingredients
1416⅔ g pecans 2951 5/13 g butter, room temperature 4722 2/9 g sugar, mixed light brown and caster 17 5/7 tsp vanilla extract 23 8/13 large eggs 6611 1/9 g flour, self-raising 11⅘ tsp salt 2951 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1416⅔ g pecans for 10 minutes. Chop once cooled Beat 2951 5/13 g butter, room temperature and 4722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 17 5/7 tsp vanilla extract and 23 8/13 large eggs Sift in 6611 1/9 g flour, self-raising and 11⅘ tsp salt Mix till combined Add nuts and 2951 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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